Dinner

Chicken with Corn Salsa is for Dinner.

Chicken with Corn Salsa takes 10 minutes to prepare.

Chicken with Corn Salsa takes 30 minutes to cook.

Chicken with Corn Salsa makes 4 servings.

The ingredients for Chicken with Corn Salsa are:

Corn Salsa:
1 15.25 oz can black beans
1 15.25 oz can sweet corn
1/4 tsp salt
1 can Ro*tel
3 Tbsp. Lime Juice
Zesty Chicken:
2 Tbsp. Olive Oil
1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
2 tsp Chili Powder
2 tsp Brown Sugar
1 tsp ground Cumin

Here is how you make Chicken with Corn Salsa:

1. In a medium bowl, combine Chili Powder, Brown Sugar, and Cumin. Coat Chicken Breast pieces with spice mixture.2. In large skillet, heat oil over medium heat. Cook Chicken in hot oil until done, stirring occasionally. Meanwhile, in medium bowl, stir together corn, black beans, Ro*tel, lime juice and salt.3. Evenly divide corn salsa onto 4 plates. Top with chicken pieces.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MS_RAYVENN.

The nutritional information for Chicken with Corn Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.4

• Total Fat: 8.7 g
• Cholesterol: 55.7 mg
• Sodium: 641.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 11.3 g
• Protein: 34.9 g