Dinner

Salsa Chicken w/ Corn and Jalapenos is for Dinner.

Salsa Chicken w/ Corn and Jalapenos takes several minutes to prepare.

Salsa Chicken w/ Corn and Jalapenos takes several minutes to cook.

Salsa Chicken w/ Corn and Jalapenos makes 4 servings.

The ingredients for Salsa Chicken w/ Corn and Jalapenos are:

1 jar chunky salsa
1 1/3 pound boneless skinless chicken breasts
1 1.2 cup frozen corn
1 cup sliced jalapenos

Here is how you make Salsa Chicken w/ Corn and Jalapenos:

Place everything in the crockpot. Cook on high. 1 hour before done shred chicken.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHOCOL8_LVER.

The nutritional information for Salsa Chicken w/ Corn and Jalapenos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.8

• Total Fat: 5.9 g
• Cholesterol: 85.3 mg
• Sodium: 860.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.4 g
• Protein: 35.1 g