Dinner

Taco Chicken with Corn and Avocado Salsa is for Dinner.

Taco Chicken with Corn and Avocado Salsa takes 10 minutes to prepare.

Taco Chicken with Corn and Avocado Salsa takes 15 minutes to cook.

Taco Chicken with Corn and Avocado Salsa makes 4 servings.

The ingredients for Taco Chicken with Corn and Avocado Salsa are:

1 pkg. -McCormick Hot Taco Seasoning Mix
4 -Tyson boneless, skinless chicken breast
1 -11oz can -Green Giant Mexicorn drained
1 -Avocado pitted, peeled and chopped
4 TBS - Red Onion chopped
4 TBS - Cilantro chopped
1 TBS - Lime Juice
1 tsp - Honey

Here is how you make Taco Chicken with Corn and Avocado Salsa:

1.) Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining seasoning mix.2.) Coat 12-inch skillet with cooking oil spray. Heat over medium heat. Cook chciken 3-5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink.3.) While chicken is cooking, add remaining ingredientes to reserved taco seasoning mix, toss. Serve salsa with chicken.Number of Servings: 4Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Taco Chicken with Corn and Avocado Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.7

• Total Fat: 7.7 g
• Cholesterol: 54.9 mg
• Sodium: 1,127.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.1 g
• Protein: 26.0 g