Dinner

Cranberry Chicken Rigate is for Dinner.

Cranberry Chicken Rigate takes several minutes to prepare.

Cranberry Chicken Rigate takes several minutes to cook.

Cranberry Chicken Rigate makes 1 servings.

The ingredients for Cranberry Chicken Rigate are:

1/4 c Whole Cranberry Sauce
1 Tbsp. Red Wine Vinegar
1/2 cup Ground Chicken (cooked)
3/4 c Penne Rigate (dry measure)
To The Side:
2/3 c. Frozen Green Beans.

Here is how you make Cranberry Chicken Rigate:

1. Cook Ground Chicken on Medium High heat until done; turn down to low to keep warm.2. While Chicken is cooking, put cranberry sauce and red wine vinegar in a blender and blend until it is almost smooth. You will want just a little bit of cranberry chunks.3. Cook Pasta according to package directions.To Serve:Place pasta on a dish, layer the chicken next and the cranberry sauce on top. Add green beans to the side.This recipe makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user OUR2CELTICGIRLS.

The nutritional information for Cranberry Chicken Rigate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 510.0

• Total Fat: 12.0 g
• Cholesterol: 125.0 mg
• Sodium: 85.0 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 5.0 g
• Protein: 26.0 g