Dinner

Chicken an Sour Cream Enchiladas is for Dinner.

Chicken an Sour Cream Enchiladas takes 20 minutes to prepare.

Chicken an Sour Cream Enchiladas takes 35 minutes to cook.

Chicken an Sour Cream Enchiladas makes 8 servings.

The ingredients for Chicken an Sour Cream Enchiladas are:

2 cups chopped cooked chicken
1 cup sour cream
1-1/2 cups shredded Colby & Monterey Jack cheese, divided
1 jar Newman's Own Black Bean & Corn salsa, divided
2 TBSP chopped cilantro
1 tsp ground cumin
8 Cruz flour tortillas

Here is how you make Chicken an Sour Cream Enchiladas:

Preheat oven to 350 degrees.Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Place seam side down in large baking dish. Top with remaining salsa and cover with aluminum foil.Bake 30 minutes.Sprinkle with remaining 1/2 cup cheese.Bake an additional 5 minutes or until cheese is melted.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SHELL_G.

The nutritional information for Chicken an Sour Cream Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.5

• Total Fat: 10.4 g
• Cholesterol: 54.8 mg
• Sodium: 1,051.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 19.1 g