Dinner

GARLIC SOUR CREAM CHICKEN is for Dinner.

GARLIC SOUR CREAM CHICKEN takes 5 minutes to prepare.

GARLIC SOUR CREAM CHICKEN takes 60 minutes to cook.

GARLIC SOUR CREAM CHICKEN makes 4 servings.

The ingredients for GARLIC SOUR CREAM CHICKEN are:

4 BONELESS SKINLESS CHICKEN FILETS
3/4 C LIGHT SOUR CREAM
2 CLOVES GARLIC, CRUSHED
2 TSP WORCESTERSHIRE SAUCE
1 TSP LEMON JUICE
1 TSP CELERY SALT
1 TSP PAPRIKA
PEPPER TO TASTE
3/4 C BREAD CRUMBS

Here is how you make GARLIC SOUR CREAM CHICKEN:

WASH & PAT DRY CHICKEN. MIX ALL OTHER INGREDIENTS EXCEPT BREAD CRUMBS. COAT CHICKEN W/ SOUR CREAM SAUCE MIX. ARRANGE IN SHALLOW GREASED BAKING DISH & TOP WITH BREAD CRUMBS. BAKE @ 350 FOR 30-45 MINUTES OR UNTIL BROWN. YIELDS 4 SERVINGS.(note: i was unable to find celery salt in the ingredients list, so i used regular salt - the difference could effect the sodium content, etc.)Number of Servings: 4Recipe submitted by SparkPeople user SILVER1110.

The nutritional information for GARLIC SOUR CREAM CHICKEN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.2

• Total Fat: 8.3 g
• Cholesterol: 107.9 mg
• Sodium: 1,087.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 36.8 g

The dietary needs meet for GARLIC SOUR CREAM CHICKEN is Low Carb