Dinner

Lemon Cream Chicken Breast is for Dinner.

Lemon Cream Chicken Breast takes several minutes to prepare.

Lemon Cream Chicken Breast takes several minutes to cook.

Lemon Cream Chicken Breast makes 2 servings.

The ingredients for Lemon Cream Chicken Breast are:

I chopped chicken breast
1.5 cups heavy cream
2 Tbsp fresh Lemon Juice
3 cloves garlic chopped
1 cup sliced or diced mushrooms (as desired)

Here is how you make Lemon Cream Chicken Breast:

Pre-cook the chicken breast, debone and chop into large pieces. Add heavy cream to a sauce pan at medium heat, add the mushrooms, garlic and lemon juice bring to a simmer and cook for 10 min, add chicken and heat through. Serve over desired pasta with veggi's on the side. Serving Size: makes 2 - 1 .5 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BHB156.

The nutritional information for Lemon Cream Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.7

• Total Fat: 34.9 g
• Cholesterol: 159.3 mg
• Sodium: 68.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 16.7 g