Dinner

Paprika and Sour Cream Chicken is for Dinner.

Paprika and Sour Cream Chicken takes several minutes to prepare.

Paprika and Sour Cream Chicken takes several minutes to cook.

Paprika and Sour Cream Chicken makes 6 servings.

The ingredients for Paprika and Sour Cream Chicken are:

6 boneless, skinless frozen chicken breasts
2 tsp salt
? tsp pepper
? tsp paprika
1 cup white wine (I get the small 4 pack of wine. Each bottle is 187 ml or 6oz ea)
2 cans cream of mushroom soup
8 oz sliced mushrooms

Here is how you make Paprika and Sour Cream Chicken:

Place chicken in crock pot (frozen) in layers. In a separate bowl mix the rest of the ingredients together and pour over chicken. Cook in the crock pot for 6 hours on low. After 6 hours in the crock pot, add 1 cup of light sour cream and mix well. Cook for another 30-45 minutes in the crock pot. This is great over rice. You can ladle the sauce over the rice and put the chicken breast on the side. Number of Servings: 6Recipe submitted by SparkPeople user SRODSETH.

The nutritional information for Paprika and Sour Cream Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.7

• Total Fat: 13.0 g
• Cholesterol: 150.1 mg
• Sodium: 1,613.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.3 g
• Protein: 57.9 g