Dinner

Paprika Cream chicken is for Dinner.

Paprika Cream chicken takes several minutes to prepare.

Paprika Cream chicken takes several minutes to cook.

Paprika Cream chicken makes 6 servings.

The ingredients for Paprika Cream chicken are:

4 Boneless, skinless chicken breasts
1 cup of sliced cremini mushrooms
1 cup of chopped green bell pepper
about 1/2 cup of Light sour cream
1/2 cup of heavy whipping cream
Salt and pepper to taste
Paprika

Here is how you make Paprika Cream chicken:

Cover chicken with paprika and some salt and pepper. In a deep skillet brown the chicken in a little bit of EVOO, about 4-5 minutes on each side. Remove the chicken and mix about 1 tbsp. of corn starch with some water and add to the skillet. Add the sour cream and whipping cream until smooth and then add mushrooms and peppers. Replace chicken into the skillet and cover and cook on low for about 15-20 minutes. Serve over white rice. Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROXYSURFAK.

The nutritional information for Paprika Cream chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 677.1

• Total Fat: 23.5 g
• Cholesterol: 253.6 mg
• Sodium: 264.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.0 g
• Protein: 80.4 g