Dinner

Sour Cream and Bacon Crockpot Chicken is for Dinner.

Sour Cream and Bacon Crockpot Chicken takes 15 minutes to prepare.

Sour Cream and Bacon Crockpot Chicken takes 480 minutes to cook.

Sour Cream and Bacon Crockpot Chicken makes 4 servings.

The ingredients for Sour Cream and Bacon Crockpot Chicken are:

4 Slices Bacon
4 boneless, skinless chicken breasts
1/2 cup Sour Cream
1/4 cup flour
1 can Cream of Mushroom Soup

Here is how you make Sour Cream and Bacon Crockpot Chicken:

You can prepare this one of two ways. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe.Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 4Serving Size: 1/4Number of Servings: 4Recipe submitted by SparkPeople user TINA_LYNN91.

The nutritional information for Sour Cream and Bacon Crockpot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.7

• Total Fat: 14.1 g
• Cholesterol: 35.1 mg
• Sodium: 627.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 11.7 g