Dinner

Sour Cream Chicken Enchilada is for Dinner.

Sour Cream Chicken Enchilada takes several minutes to prepare.

Sour Cream Chicken Enchilada takes several minutes to cook.

Sour Cream Chicken Enchilada makes 5 servings.

The ingredients for Sour Cream Chicken Enchilada are:

1 cup Kraft Shredded 2% Mexican Four Cheese blend
16 tbsp Light Sour Cream (Lucerne)
1.75 cup Rotel Diced tomatoes & green chilis Mild
20 oz Boneless Skinless Chicken Breast - Raw
1.25 cup western family cream of chicken soup
10 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Here is how you make Sour Cream Chicken Enchilada:

Mix soup and sour cream in small saucepan. (can add cilantro if wanted) Warm and set aside. Cut chicken into small pieces and cook in large skillet. Add tomatoes and onions. Warm tortillas and spoon about 2 tablespoons of chicken onto a tortilla along with a tablespoon cheese. Roll and place seam side down in 9x13 pan. Pour sour cream mixture over top. Bake at 350 degrees for 25-30 minuteServing Size:?2 enchiladas

The nutritional information for Sour Cream Chicken Enchilada is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 580.0

• Total Fat: 17.2 g
• Cholesterol: 94.5 mg
• Sodium: 1,996.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 3.7 g
• Protein: 42.3 g