The recipe Sour Cream Chicken Enchiladas (100g/serving)

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Sour Cream Chicken Enchiladas (100g/serving) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sour Cream Chicken Enchiladas (100g/serving)!

Sour Cream Chicken Enchiladas (100g/serving)

Sour Cream Chicken Enchiladas (100g/serving) Recipe
Sour Cream Chicken Enchiladas (100g/serving)

Sour Cream Chicken Enchiladas (100g/serving)

What Course Is Sour Cream Chicken Enchiladas (100g/serving)?

Sour Cream Chicken Enchiladas (100g/serving) is for Dinner.


How Long Does Sour Cream Chicken Enchiladas (100g/serving) Recipe Take To Prepare?

Sour Cream Chicken Enchiladas (100g/serving) takes several minutes to prepare.


How Long Does Sour Cream Chicken Enchiladas (100g/serving) Recipe Take To Cook?

Sour Cream Chicken Enchiladas (100g/serving) takes several minutes to cook.


How Many Servings Does Sour Cream Chicken Enchiladas (100g/serving) Recipe Make?

Sour Cream Chicken Enchiladas (100g/serving) makes 34 servings.


What Are The Ingredients For Sour Cream Chicken Enchiladas (100g/serving) Recipe?

The ingredients for Sour Cream Chicken Enchiladas (100g/serving) are:

1.50 cup, shredded Cheddar Cheese
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 can (10.75 oz) Cream of Chicken Soup
3 can (10.75 oz) Cream of Mushroom Soup
3 cloves Garlic
1 medium (2-1/2" dia) Onions, raw
4 tsp McCormick Taco Seasoning
226 gram(s) Chiles - Great Value Chopped Green
900 grams Sour Cream


How Do I Make Sour Cream Chicken Enchiladas (100g/serving)?

Here is how you make Sour Cream Chicken Enchiladas (100g/serving):

Crock-pot on high for 4 hours. Turn off, shred the chicken and add cheese.


What's The Nutritional Info For Sour Cream Chicken Enchiladas (100g/serving)?

The nutritional information for Sour Cream Chicken Enchiladas (100g/serving) is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 11.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 461.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.8 g

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