Dinner

Sour cream Curry Chicken is for Dinner.

Sour cream Curry Chicken takes 35 minutes to prepare.

Sour cream Curry Chicken takes 15 minutes to cook.

Sour cream Curry Chicken makes 6 servings.

The ingredients for Sour cream Curry Chicken are:

16 tbsp Daisy Light Sour Cream
12 oz Tyson boneless, skinless chicken breast
2 tbsp Curry powder
1 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)

Here is how you make Sour cream Curry Chicken:

Boil around 3 skinless, boneless chicken breast or a package of tenders for about 30 or 40 minutes until cooked through and done. After cooked drain and place chicken pieces in cool water until they can be handled for shredding into a skillet. Place about 3/4 of a container or 1 and 1/2 cups of sour cream into skillet with chicken then measur out spices and begin to warm the mixture over med-low heat on stove top. Once it begins to bubble a little cook on more minute then remove from heat and serve over brown rice if desired.Serving Size: Makes about 6 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Sour cream Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.7 g
• Cholesterol: 45.8 mg
• Sodium: 54.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.0 g
• Protein: 15.4 g

The dietary needs meet for Sour cream Curry Chicken is Sugar Free