Dinner

Creamy Chicken and Vegetables is for Dinner.

Creamy Chicken and Vegetables takes 20 minutes to prepare.

Creamy Chicken and Vegetables takes 20 minutes to cook.

Creamy Chicken and Vegetables makes 8 servings.

The ingredients for Creamy Chicken and Vegetables are:

I mae this for a lot of people, but you can always reduce the amounts if you'd like.

1.5 lbs cooked chicken breast-cut into 1/2 inch cubes
1 bag (10 oz.) frozen broccoli, cauliflower, carrots (thawed)
.5 bag (10 oz.) frozen yellow sweet corn (thawed)
1 bag (10 oz) frozen yellow squash (thawed)
2 cans campbell's 98% Fat Free Broccoli & Cheese soup
1 can campbell's 98% Fat Free Cream of Chicken soup
3/4 cup seasoned bread crumbs

Here is how you make Creamy Chicken and Vegetables:

Cut chicken into 1/2 inch cubes and boil about 15-20 minutes (add seasoned salt to water for extra flavor). Be sure to thaw frozen vegetables. Mix broccoli and cheese soup, cream of chicken soup and milk in separate dish. Combine cooked chicken and vegetables in baking pan. Pour soup mixture over chicken and vegetables. Top with bread crumbs. Bake at 450 degrees for 15-20 minutes or until top is golden brown. Makes 8, 1 cup servings. Its great by itself or you can serve with rice.Number of Servings: 8Recipe submitted by SparkPeople user PRINCESSLINS.

The nutritional information for Creamy Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 3.4 g
• Cholesterol: 54.8 mg
• Sodium: 866.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 25.3 g