Dinner

Creamy Chicken Enchiladas is for Dinner.

Creamy Chicken Enchiladas takes 15 minutes to prepare.

Creamy Chicken Enchiladas takes 40 minutes to cook.

Creamy Chicken Enchiladas makes 12 servings.

The ingredients for Creamy Chicken Enchiladas are:

2 cups cooked boneless/skinless chicken breasts
1 can cream of chicken soup
4 tbsp cilantro
3/4 cup reduced fat sour cream
12 flour tortillas
1.5 cups salsa
1 cup cheddar cheese

Here is how you make Creamy Chicken Enchiladas:

Mix chicken, soup, 1/2 cup of the sour cream and 3 tbsp of the cilantro until well blended.Spoon about 1/4 cup chicken mixture down the center of each tortilla; roll up. Place, seam sides down, in greased 13x9 baking dish. Top with salsa and cheese, cover with aluminum foil.Bake at 350* for 25 minutes. Sprinkles with the remaining 1 tbsp cilantro, then top with the reamining 1/4 cup sour cream. Number of Servings: 12Recipe submitted by SparkPeople user KRISNIC.

The nutritional information for Creamy Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.4

• Total Fat: 11.9 g
• Cholesterol: 41.1 mg
• Sodium: 741.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.9 g
• Protein: 18.9 g