Dinner

Creamy Chicken Lasagna is for Dinner.

Creamy Chicken Lasagna takes several minutes to prepare.

Creamy Chicken Lasagna takes several minutes to cook.

Creamy Chicken Lasagna makes 12 servings.

The ingredients for Creamy Chicken Lasagna are:

1 pound chicken breast, cubed into small pieces
2 tablespoons butter
1 tablespoon olive oil
3 cloves minced garlic
2 cans cream chicken soup
1 8-ounce package cream cheese
2 cups sour cream
1 cup milk
1 cup chicken broth
1 tablespoon Italian seasoning
Salt and pepper to taste
1 box no-boil lasagna noodles
4 cups shredded colby-jack or cheddar-jack cheese blend

Here is how you make Creamy Chicken Lasagna:

1. Preheat oven to 350 degrees.2. Season chicken with salt and pepper. In a large frying pan, cook chicken in olive oil and butter until the chicken is no longer pink. Remove chicken and keep warm.3. Add garlic to pan; cook and stir for 30 seconds. Add cream soup, cream cheese, sour cream, milk, and chicken broth to the pan. Stir until ingredients melt and thicken slightly. Season with Italian seasoning and salt and pepper to taste. Add chicken and continue to stir. Turn heat down and simmer for 2 or 3 minutes.4. Spread a thin layer of sauce in a greased 9 x 13 baking dish. Layer noodles, then cream sauce with chicken, then cheese. Continue to repeat until your pan is full, ending with cheese on top. Bake at 350 for 40 to 45 minutes or until hot and bubbly.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JEN812.

The nutritional information for Creamy Chicken Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.8

• Total Fat: 16.6 g
• Cholesterol: 43.0 mg
• Sodium: 434.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.0 g
• Protein: 28.5 g