Dinner

Creamy Chicken Pockets is for Dinner.

Creamy Chicken Pockets takes 60 minutes to prepare.

Creamy Chicken Pockets takes 25 minutes to cook.

Creamy Chicken Pockets makes 8 servings.

The ingredients for Creamy Chicken Pockets are:

6 cups chicken, boiled and chopped
2 pkgs low fat cream cheese
2 Tbsp butter - or substitute
2 Tbsp milk
1 tsp salt
1 tsp pepper
2 pkg low fat crescent rolls

Here is how you make Creamy Chicken Pockets:

Makes 8 "pockets" (1) Boil chicken, chop and set aside(2) Mix cream cheese, butter, milk, salt & pepper(3) Mix in the cooked chicken(4) Using 2 crescent rolls for each pocket - roll out the dough - making a sqaure ... (5) Add a blob of chicken & cheese mixture and then fold the sides of the dough in and over - pressing them together to seal. (6) Cook for 20 - 25 minutes at 325.Number of Servings: 8Recipe submitted by SparkPeople user JANETBYRD.

The nutritional information for Creamy Chicken Pockets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.3

• Total Fat: 21.3 g
• Cholesterol: 69.4 mg
• Sodium: 1,444.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.0 g
• Protein: 29.9 g