Dinner

Creamy Chicken Stoup is for Dinner.

Creamy Chicken Stoup takes 10 minutes to prepare.

Creamy Chicken Stoup takes 20 minutes to cook.

Creamy Chicken Stoup makes 8 servings.

The ingredients for Creamy Chicken Stoup are:

Chicken Breast Cutlets, no skin, 16 ounces
Peas and carrots, frozen, 1 package (10 oz)
Yellow Sweet Corn, Frozen, 1 cup kernels
Cream of Chicken Soup, 2 can (10.75 oz)
Abobo Seasoning, 2 tsp
*Canola Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia)
1% Milk 1 cup

Here is how you make Creamy Chicken Stoup:

Makes 6 -10 servings; depending on serving size and thickness1. Cut up chicken in 1" pieces2. In a Dutch Oven heat 1 tablespoon of canola oil.3. Add chicken, onion, and seasoning.4. Cook until chiken is done.5. Add vegetables and simmer until heated throughly.6. Add cream of chicken soup and stir until mixed together.7. Add milk to the thickeness you want.8. Simmer just enough to heat the soup and milk.9. EnjoyNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTIE2007.

The nutritional information for Creamy Chicken Stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 7.6 g
• Cholesterol: 40.6 mg
• Sodium: 670.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.1 g
• Protein: 18.1 g

The dietary needs meet for Creamy Chicken Stoup is Low Fat