The recipe Creamy Chicken, Veggies and Noodles

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Creamy Chicken, Veggies and Noodles recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken, Veggies and Noodles!

Creamy Chicken, Veggies and Noodles

Creamy Chicken, Veggies and Noodles Recipe
Creamy Chicken, Veggies and Noodles

Saucy one pot meal. You can use veggies of your choice and substitute milk or skim for half & half.

What Course Is Creamy Chicken, Veggies and Noodles?

Creamy Chicken, Veggies and Noodles is for Dinner.


How Long Does Creamy Chicken, Veggies and Noodles Recipe Take To Prepare?

Creamy Chicken, Veggies and Noodles takes 20 minutes to prepare.


How Long Does Creamy Chicken, Veggies and Noodles Recipe Take To Cook?

Creamy Chicken, Veggies and Noodles takes 10 minutes to cook.


How Many Servings Does Creamy Chicken, Veggies and Noodles Recipe Make?

Creamy Chicken, Veggies and Noodles makes 4 servings.


What Are The Ingredients For Creamy Chicken, Veggies and Noodles Recipe?

The ingredients for Creamy Chicken, Veggies and Noodles are:

1 Cup Cooked Chicken Breast (bite-size pieces)
1 Cup Peas (fresh or defrosted)
1 Bunch Fresh Broccoli Florets (or box defrosted)
6-9 Large Fresh Sliced Mushrooms (or canned)
1 Envelope Lipton Onion Soup Mix
2 Cups Half and Half (more or less for desired thickness)
8 Ounches Egg Noodles (half a one pound bag)


How Do I Make Creamy Chicken, Veggies and Noodles?

Here is how you make Creamy Chicken, Veggies and Noodles:

While noodles are cooking stir chicken soup, milk and onion soup mix over medium heat until almost boiling. Add chicken, peas, broccoli and mushrooms until heated. Drain and add noodles to mixture and serve.Number of Servings: 4Recipe submitted by SparkPeople user CATNIPS.


What's The Nutritional Info For Creamy Chicken, Veggies and Noodles?

The nutritional information for Creamy Chicken, Veggies and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.2
  • Total Fat: 18.0 g
  • Cholesterol: 134.3 mg
  • Sodium: 495.5 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.8 g

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