Dinner

Creamy Crockpot Chicken with Veggies is for Dinner.

Creamy Crockpot Chicken with Veggies takes 25 minutes to prepare.

Creamy Crockpot Chicken with Veggies takes 360 minutes to cook.

Creamy Crockpot Chicken with Veggies makes 8 servings.

The ingredients for Creamy Crockpot Chicken with Veggies are:

1.5 lb chicken breast
1 packet good seasons italian dressing seasoning mix
1 cup water
2 cans 98% fat free cream of chicken soup
1 cup skim milk
1 cup chopped asparagus
6 ounces roughly chopped portabello mushrooms
1 can peas
1 block low fat cream cheese
pepper to taste

Here is how you make Creamy Crockpot Chicken with Veggies:

Add chicken, water, italian dressing mix to crock pot. Cook on high for 3 hours. Remove chicken from water, add all other ingredients. Cube cream cheese before adding. Shread chicken and add to crock pot. Serve over Brown Rice or egg noodles (these are not added into the recipe for calorie count since the choice of what to serve it over is purely a personal choice.)Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user KIPPSTER84.

The nutritional information for Creamy Crockpot Chicken with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.3

• Total Fat: 8.0 g
• Cholesterol: 66.8 mg
• Sodium: 617.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.2 g
• Protein: 24.5 g

The dietary needs meet for Creamy Crockpot Chicken with Veggies is Low Fat