The recipe Creamy Garlic Chicken and Veggies

Made From Scratch Recipes

Creamy Garlic Chicken and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Garlic Chicken and Veggies!

Creamy Garlic Chicken and Veggies

Creamy Garlic Chicken and Veggies Recipe
Creamy Garlic Chicken and Veggies

Creamy Garlic Chicken and Veggies

What Course Is Creamy Garlic Chicken and Veggies?

Creamy Garlic Chicken and Veggies is for Dinner.


How Long Does Creamy Garlic Chicken and Veggies Recipe Take To Prepare?

Creamy Garlic Chicken and Veggies takes several minutes to prepare.


How Long Does Creamy Garlic Chicken and Veggies Recipe Take To Cook?

Creamy Garlic Chicken and Veggies takes several minutes to cook.


How Many Servings Does Creamy Garlic Chicken and Veggies Recipe Make?

Creamy Garlic Chicken and Veggies makes 4 servings.


What Are The Ingredients For Creamy Garlic Chicken and Veggies Recipe?

The ingredients for Creamy Garlic Chicken and Veggies are:

1/2 container Philadelphia cooking creme (savory garlic flavor)
2 cups broccoli
2 cups cauliflower
3 tbsp red onion
2 large chicken breast, cubed (about 1 pound)
1/2 cup 2% milk
2 cups cooked Barilla whole wheat thin spaghetti pasta
Mrs Dash spices to taste
Garlic powder to taste


How Do I Make Creamy Garlic Chicken and Veggies?

Here is how you make Creamy Garlic Chicken and Veggies:

Cook chicken breast with garlic powder and spices in non stick skillet, add cauliflower and broccoli and 1.4 cup milk. Cook covered until cooked through. Add pasta, cooking creme and remaining 1/4 cup milk. Cook covered until all ingredients are mixed and integrated. Makes 4 to 5 servings.Number of Servings: 4Recipe submitted by SparkPeople user AARONSGIRL420.


What's The Nutritional Info For Creamy Garlic Chicken and Veggies?

The nutritional information for Creamy Garlic Chicken and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 7.4 g
  • Cholesterol: 83.2 mg
  • Sodium: 353.3 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 36.8 g

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