Dinner

Creamy Mexican Slow Cooker Chicken is for Dinner.

Creamy Mexican Slow Cooker Chicken takes 5 minutes to prepare.

Creamy Mexican Slow Cooker Chicken takes 360 minutes to cook.

Creamy Mexican Slow Cooker Chicken makes 4 servings.

The ingredients for Creamy Mexican Slow Cooker Chicken are:

.5 tsp Chicken Boullion, Knorr Brand
2.5 serving Diced Tomatoes & Green Chilies Casa Mamita 1/2 C
3 tsp goya adobo
1 tbsp Cumin seed
1 tbsp Chili powder
1.5 tsp Garlic powder
32 oz Tyson boneless, skinless chicken breast
16 tbsp Friendly Farms Sour Cream
0.5 tbsp Onions, dehydrated flakes

Here is how you make Creamy Mexican Slow Cooker Chicken:

Heat slow cooker on low setting.To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and spices. Mix until all ingredients are well combined.Add the chicken breasts to the slow cooker. Cover and cook on low for 6 hours

The nutritional information for Creamy Mexican Slow Cooker Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.3

• Total Fat: 15.7 g
• Cholesterol: 170.0 mg
• Sodium: 1,778.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 49.4 g

Creamy Mexican Slow Cooker Chicken is Mexican cuisine.

The dietary needs meet for Creamy Mexican Slow Cooker Chicken is Low Carb