Dinner

Crockpot Creamy Cheesy Chicken Breasts is for Dinner.

Crockpot Creamy Cheesy Chicken Breasts takes 5 minutes to prepare.

Crockpot Creamy Cheesy Chicken Breasts takes 240 minutes to cook.

Crockpot Creamy Cheesy Chicken Breasts makes 8 servings.

The ingredients for Crockpot Creamy Cheesy Chicken Breasts are:

(4) Boneless Skinless Frozen Chicken Breasts
(2) cans Campbell's Cheddar Soup
(1) can Campbell's Cream Of Chicken Soup
(1) 1lb bag of baby carrots
(4) - (5) red or golden potatoes
(2) garlic cloves (chopped)
(1/2) cup onion (can use minced/dried onion flakes instead, just use the equivalent to 1/2 cup of chopped onion, I use the dry onion)
1/2 cup of water (can use milk or chicken broth, but that will alter the nutrition info)

Here is how you make Crockpot Creamy Cheesy Chicken Breasts:

Place chicken in crockpot, season with garlic cloves and onionMix soups and water in a large bowl,Pour over chickenChop potatoes and place over chicken & soupAdd carrotsSeason with salt and pepper (to taste - this alters the sodium content)Cook on low in crockpot 8 hours or high in crockpot 4 hours.\Makes (8) servings (when the large chicken breasts are cut in half and you take 1/2 cup of soup mixture with it.)Number of Servings: 8Recipe submitted by SparkPeople user CEAKRIGHT.

The nutritional information for Crockpot Creamy Cheesy Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.6

• Total Fat: 6.7 g
• Cholesterol: 54.7 mg
• Sodium: 1,053.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 23.2 g