Dinner

Mel's Creamy Chicken Lasagna is for Dinner.

Mel's Creamy Chicken Lasagna takes 20 minutes to prepare.

Mel's Creamy Chicken Lasagna takes 50 minutes to cook.

Mel's Creamy Chicken Lasagna makes 12 servings.

The ingredients for Mel's Creamy Chicken Lasagna are:

Boneless skinless chicken breast-cooked and chopped into small bite-sized pieces
2 cans of low fat cream of mushroom soup (3 cups)
2 cans of low fat cream of chicken soup (3 cups)
0ne 16 oz carton of low fat sour cream
1 pound (about 3 cups) of sliced mushrooms (I use baby bellas)
1 10oz box of frozen chopped spinach-thawed and liquid squeezed out
1 box of no boil lasagne noodles (Barilla)
12 oz shredded low fat cheddar cheese
1 tablespoon of EVOO

Here is how you make Mel's Creamy Chicken Lasagna:

Makes 12 servingsAdd the EVOO to the sliced mushrooms and saute in the microwave for 5 minutesIn a large bowl, combine the soups, diced chicken, sour cream, and sauted mushrooms, mix well.Layer as follows in an 11x14 baking dish:sauce mixture (1/3 of bowl)lasagna noodles (fully cover sauce mixture)shredded cheese (1/3 of bag)spinach (1/2 of box)REPEAT ABOVE LAYERSTop with one last layer of sauce mixture and remaining cheese.Bake at 350 degrees for 50 minutes or until cheese is lightly browned.Number of Servings: 12Recipe submitted by SparkPeople user MHARDYRN.

The nutritional information for Mel's Creamy Chicken Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.3

• Total Fat: 16.0 g
• Cholesterol: 68.3 mg
• Sodium: 1,129.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.8 g
• Protein: 32.9 g