The recipe Slow Cooker Chicken - Creamy

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Slow Cooker Chicken - Creamy recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken - Creamy!

Slow Cooker Chicken - Creamy

Slow Cooker Chicken - Creamy Recipe
Slow Cooker Chicken - Creamy

This is like alfredo to meServings are based on dividing breasts in half

Slow Cooker Chicken - Creamy

What Course Is Slow Cooker Chicken - Creamy?

Slow Cooker Chicken - Creamy is for Dinner.


How Long Does Slow Cooker Chicken - Creamy Recipe Take To Prepare?

Slow Cooker Chicken - Creamy takes 10 minutes to prepare.


How Long Does Slow Cooker Chicken - Creamy Recipe Take To Cook?

Slow Cooker Chicken - Creamy takes 240 minutes to cook.


How Many Servings Does Slow Cooker Chicken - Creamy Recipe Make?

Slow Cooker Chicken - Creamy makes 8 servings.


What Are The Ingredients For Slow Cooker Chicken - Creamy Recipe?

The ingredients for Slow Cooker Chicken - Creamy are:

Ingredients:
1 *Good Seasons Dry Italian Dressing Mix (Packet)
4 Chicken Breasts, boneless ,skinless
1/4 cup water
1 small package Low fat cream cheese 8oz
I can - *Campbell's Cream of Chicken Soup (98% fat free)


How Do I Make Slow Cooker Chicken - Creamy?

Here is how you make Slow Cooker Chicken - Creamy:

Directions:Cut the chicken into medium sized chunks & place in slow cooker. Combine salad dressing mix and water ? pour over chicken. Cover and cook on low for 3 hours. Beat cream cheese and soup until blended. Pour mix over chicken. Cook 1 hour longer or until juices run clear. ServeServing recomendations:Serve over whole grain linginiServe with steamed vegtable of choice no noodlesTastes great on sourdough toast, topped with sauted mushroomsNumber of Servings: 8Recipe submitted by SparkPeople user ASKCHER.


What's The Nutritional Info For Slow Cooker Chicken - Creamy?

The nutritional information for Slow Cooker Chicken - Creamy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 8.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 642.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.7 g

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