Dinner

Creole Chicken is for Dinner.

Creole Chicken takes 10 minutes to prepare.

Creole Chicken takes 20 minutes to cook.

Creole Chicken makes 4 servings.

The ingredients for Creole Chicken are:

1/2 tbsp Butter
1/2 tbsp Olive Oil
1 cup Onions, chopped (1 large)
1 cup Green Peppers chopped (1 large)
2 stalks Celery, diced
3 cloves Garlic, minced
2 cups cooked chicken, diced
1 28oz can Tomatoes
2 tbsp salt free Creole seasoning (I make my own)
1/2 cup water
2 tbsp worcestershire sauce
2 bay leaves (opt)

Here is how you make Creole Chicken:

Heat oil & butter. Cook onion,pepper and celery until softened. Add garlic and creole seasoning and stir for 2 more minutes. Stir in remaining ingredients and simmer covered for 10 - 15 minutes. Add more seasoning to taste. Remove bay leaves if used.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KWIN99.

The nutritional information for Creole Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.9

• Total Fat: 6.4 g
• Cholesterol: 56.4 mg
• Sodium: 296.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.1 g
• Protein: 21.5 g