Dinner

Chicken Divan Crepes is for Dinner.

Chicken Divan Crepes takes 20 minutes to prepare.

Chicken Divan Crepes takes 25 minutes to cook.

Chicken Divan Crepes makes 8 servings.

The ingredients for Chicken Divan Crepes are:

2 TBS Butter
2 TBS Flour
1 C Chicken Broth Fat Free
1 tsp Worcestershire Sauce
1 C Cheddar Cheese, shredded
1/4 C Cheddar Cheese, Fat Free Shredded
1 TBS Sour Cream - Fat Free
10 oz Broccoli, Cooked
1.5 C Chicken, cooked / chopped
8 Crepes

Here is how you make Chicken Divan Crepes:

Melt Butter in saucepan - add flour and stir and cook for a few minutes. Add Worcestershire and Chicken Broth. Cook over medium heat until thickened. Stir in 1 Cup Cheddar and stir to melt. Stir in Sour Cream. Lay out 8 crepes and parcel out the cooked and chopped chicken and broccoli down centers of each crepe. Ladle 2 TBS of the cheese sauce over chicken/broccoli. Assemble Crepes:Fold one side into over chicken, then fold other side over and place in oven proof dish. You can place them all into one pan or you can place them in individual pans. Drizzle the remaining cheese sauce over each crepe. Then sprinkle the remaining Fat Free Cheddar over each crepe.When ready to serve- Bake at 350 F for 20-30 minutes until hot and cheese is melty.Number of Servings: 8Recipe submitted by SparkPeople user LINNIEBETH.

The nutritional information for Chicken Divan Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.9

• Total Fat: 19.4 g
• Cholesterol: 204.8 mg
• Sodium: 570.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.0 g
• Protein: 22.7 g

Chicken Divan Crepes is French cuisine.

The dietary needs meet for Chicken Divan Crepes is Low Fat