Dinner

Matzo Crisp Chicken Cutlets is for Dinner.

Matzo Crisp Chicken Cutlets takes 10 minutes to prepare.

Matzo Crisp Chicken Cutlets takes 35 minutes to cook.

Matzo Crisp Chicken Cutlets makes 6 servings.

The ingredients for Matzo Crisp Chicken Cutlets are:

3 chicken breasts, halved
1 cup Matzo Meal
1/2 cup nonfat milk
1 tsp white vinegar
1 tsp salt
Herbs/spices

Here is how you make Matzo Crisp Chicken Cutlets:

Preheat oven to 400F. Line a cookie sheet with foil, place wire cooling rack over cookie sheet, spray rack with nonstick cooking spray.Put vinegar and milk in small bowl, let rest for 1-2 minutes until congealed into buttermilk.Mix Matzo Meal, salt, and preferred spices, spread on a plate for easy coating.Dredge chicken through milk mixture, coating both sides; dredge in the crumbs.Place chicken on rack over pan. Bake for 35 minutes on centre rack.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Matzo Crisp Chicken Cutlets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.3

• Total Fat: 1.7 g
• Cholesterol: 68.8 mg
• Sodium: 476.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.0 g
• Protein: 29.8 g