The recipe Crispy Juicy Oven Chicken

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Crispy Juicy Oven Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Crispy Juicy Oven Chicken!

Crispy Juicy Oven Chicken

Crispy Juicy Oven Chicken Recipe
Crispy Juicy Oven Chicken

Best ever oven baked recipe for "fried" chicken! I put a pan of vegetables to roast while chicken is baking (carrots, cauliflower, beets) and everything is done at once. Very yummy, quick and easy.

What Course Is Crispy Juicy Oven Chicken?

Crispy Juicy Oven Chicken is for Dinner.


How Long Does Crispy Juicy Oven Chicken Recipe Take To Prepare?

Crispy Juicy Oven Chicken takes 10 minutes to prepare.


How Long Does Crispy Juicy Oven Chicken Recipe Take To Cook?

Crispy Juicy Oven Chicken takes 20 minutes to cook.


How Many Servings Does Crispy Juicy Oven Chicken Recipe Make?

Crispy Juicy Oven Chicken makes 8 servings.


What Are The Ingredients For Crispy Juicy Oven Chicken Recipe?

The ingredients for Crispy Juicy Oven Chicken are:

4 whole boneless skinless chicken breasts, each cut in half
1/2 cup sour cream
3 cups crushed cornflakes
4 TBS grated parmesan cheese
3 TBS olive oil


How Do I Make Crispy Juicy Oven Chicken?

Here is how you make Crispy Juicy Oven Chicken:

Put a rack on a shallow baking sheet and coat with cooking spray. Preheat oven to 375 degrees. Combine crushed cornflakes, Parmesan cheese, and olive oil. Add fresh grated black pepper to taste and combine. Coat chicken breasts with sour cream and roll in cornflake crumb mixture pressing to cover all sides of chicken breasts. Put on rack on baking sheet and bake in oven about 20 min or until cooked through. Number of Servings: 8Recipe submitted by SparkPeople user TERRYN3.


What's The Nutritional Info For Crispy Juicy Oven Chicken?

The nutritional information for Crispy Juicy Oven Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 7.0 g
  • Cholesterol: 76.8 mg
  • Sodium: 206.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.4 g

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