The recipe Chicken a'la King, cheat/crock pot version

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Chicken a'la King, cheat/crock pot version recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Chicken a'la King, cheat/crock pot version!

Chicken a'la King, cheat/crock pot version

Chicken a'la King, cheat/crock pot version Recipe
Chicken a'la King, cheat/crock pot version

Creamy crock pot chicken to serve over a biscuit.

What Course Is Chicken a'la King, cheat/crock pot version?

Chicken a'la King, cheat/crock pot version is for Dinner.


How Long Does Chicken a'la King, cheat/crock pot version Recipe Take To Prepare?

Chicken a'la King, cheat/crock pot version takes 20 minutes to prepare.


How Long Does Chicken a'la King, cheat/crock pot version Recipe Take To Cook?

Chicken a'la King, cheat/crock pot version takes 300 minutes to cook.


How Many Servings Does Chicken a'la King, cheat/crock pot version Recipe Make?

Chicken a'la King, cheat/crock pot version makes 6 servings.


What Are The Ingredients For Chicken a'la King, cheat/crock pot version Recipe?

The ingredients for Chicken a'la King, cheat/crock pot version are:

Chicken pieces for 6 (ex. 2 breasts + 6 thighs)
20 oz can Cream of Chicken soup
1 cup chicken stock
1 medium onion
3 cloves garlic
1 large red bell pepper
seasoning to taste

Also - 6 biscuits


How Do I Make Chicken a'la King, cheat/crock pot version?

Here is how you make Chicken a'la King, cheat/crock pot version:

dice onion, garlic and bell pepper, add to crock potcut chicken into bite size pieces, add to crock potmix soup and stock in a bowl, then add to crock potplace lid on the crock pot, set to low, allow to cook 5 hours (or longer if you wish)Cook biscuits according to package directions when it approaches the time to eat.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIGNAL2182.


What's The Nutritional Info For Chicken a'la King, cheat/crock pot version?

The nutritional information for Chicken a'la King, cheat/crock pot version is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 10.2 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,128.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.1 g

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