Dinner

Chicken Enchiladas Crock Pot is for Dinner.

Chicken Enchiladas Crock Pot takes 20 minutes to prepare.

Chicken Enchiladas Crock Pot takes 480 minutes to cook.

Chicken Enchiladas Crock Pot makes 4 servings.

The ingredients for Chicken Enchiladas Crock Pot are:

2 lbs Chicken breast
1 can (8oz) tomato sauce
1 can (4 oz) chopped green chilies
1/3 cup chopped onion
2 TBSP Worcestershire Sauce
1 to 2 TBSP Chili powder
1/4 tsp garlic powder
8 Flour Tortillas


Chopped green onions, sliced olices, chopped tomatoes, shredded cheese, sour cream, and lettuce (optional toppings)

Here is how you make Chicken Enchiladas Crock Pot:

Place chicken in Crock pot. Combine all other ingredints and pour on top. Cover: cook on low for 6-8 hours. Remove chicken and shred mesat with forks and return to crock pot. stir and heat through. Spoon about 1/2 cup mixture onto tortilla and add toppings of choice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DMOSCIANO.

The nutritional information for Chicken Enchiladas Crock Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.1

• Total Fat: 5.1 g
• Cholesterol: 10.3 mg
• Sodium: 1,022.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 26.8 g
• Protein: 21.7 g