Dinner

Crock Chicken is for Dinner.

Crock Chicken takes 5 minutes to prepare.

Crock Chicken takes 480 minutes to cook.

Crock Chicken makes 6 servings.

The ingredients for Crock Chicken are:

2 chicken breasts, halved, boned, skinned (appears like four pieces, usually shrink-wrapped)
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 cup water

Here is how you make Crock Chicken:

Place chicken breast halves, soup mixes and a cup of water in a crockpot. Cook on low all day. Prepare rice and spoon chicken & soup mix over a bed of rice. You will almost be able to "shread" the chicken, which helps to make four breast halves into a 6 serving dish. This is a working mom's version of my grandmother's baked chicken. She would throw all these same ingredients into a baking dish (uncooked rice too) and smother it with a stick of melted butter, then throw it in the oven at 270 for 2 hours. No time for a working mom to do that!Number of Servings: 6Recipe submitted by SparkPeople user LOLLY71.

The nutritional information for Crock Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.5 g
• Cholesterol: 55.4 mg
• Sodium: 1,118.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.6 g
• Protein: 22.9 g