Dinner

Crock of Chicken is for Dinner.

Crock of Chicken takes 15 minutes to prepare.

Crock of Chicken takes 480 minutes to cook.

Crock of Chicken makes 6 servings.

The ingredients for Crock of Chicken are:

1 whole roasting chicken (5lbs or smaller depending on your crockpot)
1 can chicken broth
1/2 tsp dill weed
1/2 tsp basil
1 tsp minced garlic
1 tsp parsley
1/2 tsp paprika
1/2 large onion (sliced)

Here is how you make Crock of Chicken:

Slice onion and place in bottom of crockpot.Add chicken broth and spices (except paprika), turn crockpot on low.Skin chicken and rub with paprika, add to pot.Cook on low 8 hours or until leg pulls away from body easily.*toss in some red potatos and carrots about 4 hours into cooking to make a meal. Or serve with steamed veggies on the side, over rice....experiment, it's fun!Number of Servings: 6Recipe submitted by SparkPeople user LEUCOSIA.

The nutritional information for Crock of Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.5

• Total Fat: 4.9 g
• Cholesterol: 103.9 mg
• Sodium: 438.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 34.8 g