Dinner

Crock Pot Chicken and Dumplings is for Dinner.

Crock Pot Chicken and Dumplings takes 15 minutes to prepare.

Crock Pot Chicken and Dumplings takes 360 minutes to cook.

Crock Pot Chicken and Dumplings makes 6 servings.

The ingredients for Crock Pot Chicken and Dumplings are:

4 Boneless, Skinless Chicken Breast
1 can Fat Free Cream of Chicken Soup
6 biscuits (Pillsbury Golden Home-style Buttermilk canned biscuits -2pt per biscuit)
2 cups of water
1 Tablespoon bouillon, any flavor

I messed up and added 8 biscuits instead of 6, and didn't buy the fat free cream of chicken. It makes a caloric difference

Here is how you make Crock Pot Chicken and Dumplings:

Cut the chicken into bite sized pieces. Add all of the ingredients except for the biscuits and cook on low for 5-6 hours. Add salt, pepper and any other seasonings that you would like. In the last 30 minutes of cooking, turn your crock-pot on high and tear biscuits into 1 inch pieces and Makes six 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user S26HEDGEHOG.

The nutritional information for Crock Pot Chicken and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 576.3

• Total Fat: 27.5 g
• Cholesterol: 76.9 mg
• Sodium: 2,670.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 5.3 g
• Protein: 30.1 g