The recipe Crock Pot Chicken and Noodles with Veggies

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Crock Pot Chicken and Noodles with Veggies recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken and Noodles with Veggies!

Crock Pot Chicken and Noodles with Veggies

Crock Pot Chicken and Noodles with Veggies Recipe
Crock Pot Chicken and Noodles with Veggies

What Course Is Crock Pot Chicken and Noodles with Veggies?

Crock Pot Chicken and Noodles with Veggies is for Dinner.


How Long Does Crock Pot Chicken and Noodles with Veggies Recipe Take To Prepare?

Crock Pot Chicken and Noodles with Veggies takes 5 minutes to prepare.


How Long Does Crock Pot Chicken and Noodles with Veggies Recipe Take To Cook?

Crock Pot Chicken and Noodles with Veggies takes 420 minutes to cook.


How Many Servings Does Crock Pot Chicken and Noodles with Veggies Recipe Make?

Crock Pot Chicken and Noodles with Veggies makes 20 servings.


What Are The Ingredients For Crock Pot Chicken and Noodles with Veggies Recipe?

The ingredients for Crock Pot Chicken and Noodles with Veggies are:

1.5 lbs of chicken breast
3 cans of chicken broth
2 cans of cream of chicken soup
1 can of cream of mushroom soup
1 bag of frozen mixed veggies
1 box of noodles

You can mix and match the cream soups, also you can use low sodium or lower fat then I used. I like penne pasta but any kind of smaller noodle will work.


How Do I Make Crock Pot Chicken and Noodles with Veggies?

Here is how you make Crock Pot Chicken and Noodles with Veggies:

Put chicken in bottom of crockpotFill with chicken broth, and soupLet cook on low for 7-8 hrs, can cook on high in half timeAn hour before serving add noodles and veggies.Serving Size:?Makes a full crock pot probably 20 half cups


What's The Nutritional Info For Crock Pot Chicken and Noodles with Veggies?

The nutritional information for Crock Pot Chicken and Noodles with Veggies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 5.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 800.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.9 g

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