Dinner

Crock Pot Chicken and Pierogies is for Dinner.

Crock Pot Chicken and Pierogies takes 5 minutes to prepare.

Crock Pot Chicken and Pierogies takes 240 minutes to cook.

Crock Pot Chicken and Pierogies makes 6 servings.

The ingredients for Crock Pot Chicken and Pierogies are:

1 1/2 lbs boneless skinless chicken
18 potato and cheese filled pierogies
2 C mushrooms, sliced
1 1/2 C sliced onion
1/4 C butter
2 T fresh rosemary
2 T fresh sage
salt and pepper to taste

Here is how you make Crock Pot Chicken and Pierogies:

In sauce pan, saute onions and mushrooms in butter until onions are clear.Place chicken in bottom of crock pot. Sprinkle with rosemary, sage, salt and pepper. Top with frozen pierogies. Pour vegetable and butter mixture over the pierogies. Cook on high 3-4 hours or low 4-6 hours.Serve with your favorite vegetable on the side or a salad.Makes 6 servings, 3 pierogies and 4 oz. chicken per serving.Number of Servings: 6Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Crock Pot Chicken and Pierogies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.5

• Total Fat: 12.1 g
• Cholesterol: 93.7 mg
• Sodium: 658.4 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.0 g
• Protein: 33.3 g