Dinner

Crock-Pot Chicken and Veggies with Glucomannan is for Dinner.

Crock-Pot Chicken and Veggies with Glucomannan takes 15 minutes to prepare.

Crock-Pot Chicken and Veggies with Glucomannan takes 320 minutes to cook.

Crock-Pot Chicken and Veggies with Glucomannan makes 4 servings.

The ingredients for Crock-Pot Chicken and Veggies with Glucomannan are:

4 diced chicken breast halves
4 cups very hot water
1 cup of mushrooms
1/2 cup chopped onions
1-cup diced celery
1-teaspoon pepper
? teaspoon cayenne pepper
1 tablespoon Chia seeds
1/4-tablespoon glucomannan
1 cup of cold water

Here is how you make Crock-Pot Chicken and Veggies with Glucomannan:

Place thawed chicken into crock-pot or slow cooker. Pour in 4cups of very hot water. Add vegetables. In a medium bowl, mix all the other ingredients together and as you pour in the one-cup of cold water? stir very fast for thirty seconds and then pour into the crock-pot. Stir for one more minute. Cover and cook at low setting 6-8 hours or higher setting for 4-6 hoursServing Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MADAMZGAUDERY.

The nutritional information for Crock-Pot Chicken and Veggies with Glucomannan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,035.0

• Total Fat: 55.0 g
• Cholesterol: 371.2 mg
• Sodium: 399.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.9 g
• Protein: 122.7 g

The dietary needs meet for Crock-Pot Chicken and Veggies with Glucomannan is Gluten Free