Dinner

Crock Pot Chicken Jambalya is for Dinner.

Crock Pot Chicken Jambalya takes several minutes to prepare.

Crock Pot Chicken Jambalya takes several minutes to cook.

Crock Pot Chicken Jambalya makes 6 servings.

The ingredients for Crock Pot Chicken Jambalya are:

2 lb boneless, skinless chicken breasts, cubed
3 cups chicken broth
1.5 cups uncooked brown rice
3/4 cup water
4 oz turkey sausage, diced
2 garlic cloves, minced
1/2 cup celery, sliced
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 tsp cajun seasoning
1/8 tsp hot pepper sauce
1 bay leaf
14.5oz can diced tomatoes, undrained

Here is how you make Crock Pot Chicken Jambalya:

Optional to sautee/brown the chicken before placing in crock. Stir together remaining liquids, put in crock. Add chicken. Cover, cook on high 6 hours.Serving Size: 6 to 8 depending on how much liquid you addNumber of Servings: 6Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Crock Pot Chicken Jambalya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.1

• Total Fat: 4.7 g
• Cholesterol: 40.9 mg
• Sodium: 1,264.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.5 g
• Protein: 13.6 g