Dinner

Crock-Pot Chicken Taquitos is for Dinner.

Crock-Pot Chicken Taquitos takes 15 minutes to prepare.

Crock-Pot Chicken Taquitos takes 10 minutes to cook.

Crock-Pot Chicken Taquitos makes 6 servings.

The ingredients for Crock-Pot Chicken Taquitos are:

32 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
1 serving Ortega Taco Seasoning Mix (1 Packet) (by JULIET135)
8 oz Cream Cheese
1.5 cup Cheese, Kraft Mexican Style Taco Cheese
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1/4 cup water

Here is how you make Crock-Pot Chicken Taquitos:

1. Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and 1/4 cup water. Cover and cook for 6-8 hours on low, or for 4-6 hours on high.2. Preheat oven to 400 F. Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add Mexican taco cheese, and stir to evenly coat the chicken.3. Spoon shredded chicken into the center of the flour tortillas. Roll tightly, and place on a parchment-lined baking sheet. 4. Cook in preheated oven for 8-12 minutes, or until tortillas are crisp. Serve with salsa or cilantro-ranch for dipping.Serving Size:?makes 6 tortillas filled with chicken

The nutritional information for Crock-Pot Chicken Taquitos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.0

• Total Fat: 23.3 g
• Cholesterol: 151.7 mg
• Sodium: 562.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 44.1 g