Dinner

Crock Pot Chicken Teriyaki is for Dinner.

Crock Pot Chicken Teriyaki takes 15 minutes to prepare.

Crock Pot Chicken Teriyaki takes 480 minutes to cook.

Crock Pot Chicken Teriyaki makes 12 servings.

The ingredients for Crock Pot Chicken Teriyaki are:

1 Bag Baby Carrots
2 Chopped Red Onions
8 Chicken Breasts (I cut mine into strips for easier serving later, but that is because I have 2 small children)
2 Cans chunk Pineapple (in it's own juice, use the juice in the dish!)
1 bottle Teriyaki Sauce (your choice of brand)

Here is how you make Crock Pot Chicken Teriyaki:

Combine all but the Teriyaki Sauce, split into Crock Pot and 1 gallon bag for freezing for cooking in the Crock Pot on another day. Cook in Crock Pot for 8 - 10 hours on low. Just before serving, stir in 1/2 bottle of Teriyaki Sauce.Serving Size: Makes enough for 2 adults and 2 kids with leftovers for a big lunch the next day!Number of Servings: 12Recipe submitted by SparkPeople user JMHERRING78.

The nutritional information for Crock Pot Chicken Teriyaki is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.4

• Total Fat: 4.3 g
• Cholesterol: 97.5 mg
• Sodium: 1,123.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 38.0 g