Dinner

Crock Pot Chinese Chicken is for Dinner.

Crock Pot Chinese Chicken takes 10 minutes to prepare.

Crock Pot Chinese Chicken takes 360 minutes to cook.

Crock Pot Chinese Chicken makes 6 servings.

The ingredients for Crock Pot Chinese Chicken are:

Boneless skinless chicken thighs
lite soy sauce
teriyaki less sod
La choy stir fry teriyaki sauce

Here is how you make Crock Pot Chinese Chicken:

Put in crock pot and cook on low for 6 hrs. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user HAIRBYSTEPH.

The nutritional information for Crock Pot Chinese Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.7

• Total Fat: 6.0 g
• Cholesterol: 127.5 mg
• Sodium: 676.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 30.7 g