Dinner

Crock Pot Oriental Chicken is for Dinner.

Crock Pot Oriental Chicken takes 5 minutes to prepare.

Crock Pot Oriental Chicken takes 300 minutes to cook.

Crock Pot Oriental Chicken makes 8 servings.

The ingredients for Crock Pot Oriental Chicken are:

2 pounds Chicken Breast
2/3 cups Lite Soy Sauce
2 Tbl Splenda Brown Sugar Blend
2/3 cups water
2 Fresh Garlic Cloves
1 tsp Ginger, ground
1/2 Slivered Almonds

Here is how you make Crock Pot Oriental Chicken:

Put Chicken Breasts in Crock Pot.Combine the soy sauce, brown sugar, water, garlic and ginger and pour over chicken. Cover and cook on high 1 hour. Reduce heat to low; cook an addition 4-5 hours longer. Remove chicken to platter, sprinkle with almonds. Spoon juices over chicken or thicken if desired.Great with Rice (not included in caloric count). Number of Servings: 8Recipe submitted by SparkPeople user ANG1ROBERTS.

The nutritional information for Crock Pot Oriental Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.6

• Total Fat: 4.8 g
• Cholesterol: 65.7 mg
• Sodium: 828.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.8 g
• Protein: 28.9 g

Crock Pot Oriental Chicken is Asian cuisine.

The dietary needs meet for Crock Pot Oriental Chicken is Low Fat