Dinner

Crock Pot Provincial Chicken is for Dinner.

Crock Pot Provincial Chicken takes 10 minutes to prepare.

Crock Pot Provincial Chicken takes 240 minutes to cook.

Crock Pot Provincial Chicken makes 6 servings.

The ingredients for Crock Pot Provincial Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Zucchini, 3 cup, sliced
Cream of Chicken Soup, 1 can (10.75 oz)
*Balsamic Vinegar, 2 tbsp
Canned Tomatoes, 2 can
Basil, .5 tbsp
Parsley, dried, 1 tbsp
*Onions, dehydrated flakes, 1 tbsp
Cheddar Cheese, 2 cup, diced
Sour Cream, 1 cup

Here is how you make Crock Pot Provincial Chicken:

Add all to crock pot EXCEPT cheddar and sour cream. Cook on high 4 hours or low 6 hours. Before serving, shred chicken and stir in sour cream and cheddar until melted. Serve over pasta of your choice (but those calories are NOT figured in here). Serves 6Serving Size:?6 servings

The nutritional information for Crock Pot Provincial Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.5

• Total Fat: 26.7 g
• Cholesterol: 112.8 mg
• Sodium: 764.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 32.8 g