Dinner

Mediterranean Chicken for Crock Pot is for Dinner.

Mediterranean Chicken for Crock Pot takes 15 minutes to prepare.

Mediterranean Chicken for Crock Pot takes 480 minutes to cook.

Mediterranean Chicken for Crock Pot makes 12 servings.

The ingredients for Mediterranean Chicken for Crock Pot are:

4 Chicken Breasts (I usually cut these into strips, but that is because I have small children and it makes it easier to serve it all later.)
2 Chopped Onions
4 Minced Garlic Cloves (I have also substituted garlic powder in a pinch before)
2 cans Sliced Black Olives
1/2 can Chicken Broth
2 jars Red Pasta Sauce
Salt and Pepper (to taste)

Here is how you make Mediterranean Chicken for Crock Pot:

Place half of the ingredients into the crock pot and cook on low for 8-10 hours. Place the other half of the ingredients into a 1 gallon freezer bag and freeze for cooking another day in the crock pot.Serving Size: Makes enough for 2 adults and 2 kids with leftovers for a big lunch the next day!Number of Servings: 12Recipe submitted by SparkPeople user JMHERRING78.

The nutritional information for Mediterranean Chicken for Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 5.1 g
• Cholesterol: 49.0 mg
• Sodium: 620.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.9 g
• Protein: 20.6 g