The recipe Simple Crock-pot chicken and veggies

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Simple Crock-pot chicken and veggies recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Simple Crock-pot chicken and veggies!

Simple Crock-pot chicken and veggies

Simple Crock-pot chicken and veggies Recipe
Simple Crock-pot chicken and veggies

Warm easy goodness

What Course Is Simple Crock-pot chicken and veggies?

Simple Crock-pot chicken and veggies is for Dinner.


How Long Does Simple Crock-pot chicken and veggies Recipe Take To Prepare?

Simple Crock-pot chicken and veggies takes 20 minutes to prepare.


How Long Does Simple Crock-pot chicken and veggies Recipe Take To Cook?

Simple Crock-pot chicken and veggies takes 360 minutes to cook.


How Many Servings Does Simple Crock-pot chicken and veggies Recipe Make?

Simple Crock-pot chicken and veggies makes 7 servings.


What Are The Ingredients For Simple Crock-pot chicken and veggies Recipe?

The ingredients for Simple Crock-pot chicken and veggies are:

2.5 lbs of potatoes ( Red work best) diced with skin on
2.5 lbs of chicken breast or thighs ( boneless, skinless, in bite size chunks)

1 can of sliced carrots
1 can string beans
1 the chopped fresh chives
Feel free to experiment with other vegetables
Seasonings to taste ( salt, pepper, rosemary, garlic )


How Do I Make Simple Crock-pot chicken and veggies?

Here is how you make Simple Crock-pot chicken and veggies:

Mix vegetables and chives in bottom of crock pot. ( do not drain carrots ). Layer potatoes on top, and then cut up chicken pieces on top of that. Sprinkle seasonings on top of chicken, cover and cook on med. For 2 to 4 hours. Mix ingredients in pot to distribute evenly, and add more seasoning if desired. Cook an additional 2 to 4 hours and serve piping hot with biscuits or rolls.Serving Size:?Serves 7 ( approx 1 cup sevings )


What's The Nutritional Info For Simple Crock-pot chicken and veggies?

The nutritional information for Simple Crock-pot chicken and veggies is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 1.7 g
  • Cholesterol: 78.6 mg
  • Sodium: 608.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 36.4 g

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