The recipe Balsamic Chicken for the Crockpot

Made From Scratch Recipes

Balsamic Chicken for the Crockpot recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Balsamic Chicken for the Crockpot!

Balsamic Chicken for the Crockpot

Balsamic Chicken for the Crockpot Recipe
Balsamic Chicken for the Crockpot

Easy recipe and oh, so good!!

What Course Is Balsamic Chicken for the Crockpot?

Balsamic Chicken for the Crockpot is for Dinner.


How Long Does Balsamic Chicken for the Crockpot Recipe Take To Prepare?

Balsamic Chicken for the Crockpot takes 10 minutes to prepare.


How Long Does Balsamic Chicken for the Crockpot Recipe Take To Cook?

Balsamic Chicken for the Crockpot takes 240 minutes to cook.


How Many Servings Does Balsamic Chicken for the Crockpot Recipe Make?

Balsamic Chicken for the Crockpot makes 6 servings.


What Are The Ingredients For Balsamic Chicken for the Crockpot Recipe?

The ingredients for Balsamic Chicken for the Crockpot are:

6 boneless, skinless chicken breast (thawed)
2 14.5oz cans diced tomatoes
1 onion thinly sliced
4 cloves garlic, minced
1/2 cup Balsamic Vinegar
2 Tbsp Olive Oil
1 tsp. each oregano, basil and rosemary
1/2 tsp thyme


How Do I Make Balsamic Chicken for the Crockpot?

Here is how you make Balsamic Chicken for the Crockpot:

Place all ingredients in the crock pot and place chicken on top. Place crock pot on high and cook 4 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUV-BEING-NANA.


What's The Nutritional Info For Balsamic Chicken for the Crockpot?

The nutritional information for Balsamic Chicken for the Crockpot is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 7.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 318.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.4 g

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