Dinner

Chicken and Veggies Crockpot is for Dinner.

Chicken and Veggies Crockpot takes 25 minutes to prepare.

Chicken and Veggies Crockpot takes 480 minutes to cook.

Chicken and Veggies Crockpot makes 4 servings.

The ingredients for Chicken and Veggies Crockpot are:

Carrots, raw, 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 large
Garlic, 4 cloves
Cream of Chicken Soup, 2 can (10.75 oz)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp
Celery, raw, 1 tbsp
Chicken Breast, no skin, 9 ounces
Peas, frozen, .50 package (10 oz)
Lea & Perrins, Worcestershire Sauce, 3 tsp
Beef broth, bouillon, consomme, 1 cup

Here is how you make Chicken and Veggies Crockpot:

Cut up all fresh items such as mushrooms, carrots,onion, and garlic and place at the bottom of the crock pot dish then add frozen items such as peas on top of these add chicken and season. Add cream of chicken, worcestershire, and bouillon cover and set time for 6-8 hours. Serving Size: about 4 Number of Servings: 4Recipe submitted by SparkPeople user KITTY20.

The nutritional information for Chicken and Veggies Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 10.2 g
• Cholesterol: 49.2 mg
• Sodium: 1,371.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.5 g
• Protein: 23.3 g