Dinner

Chicken Burritos-Crockpot is for Dinner.

Chicken Burritos-Crockpot takes 20 minutes to prepare.

Chicken Burritos-Crockpot takes 4 minutes to cook.

Chicken Burritos-Crockpot makes 8 servings.

The ingredients for Chicken Burritos-Crockpot are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Salsa Fresca, Medium, 8 oz can (found in Mexican ingredient isle at gorcery store)
Garlic, 2 cloves, minced

Extras:
Flour Tortillas, 8 tortilla (approx 7-8" dia)
Sour Cream, reduced fat, 3 tbsp
Calavo Guacamole, 3 tbsp (found at walmart in the produce cooler)
Spring mix salad greens,1 cup
Refried Beans - Fat Free, 1 cup
Red Ripe Tomatoes, .5 cup, chopped
*Kraft 2% Shredded Cheddar Cheese, .5 cup

Here is how you make Chicken Burritos-Crockpot:

Place first 3 ingredients into crockpot and cook on high for 3-4 hours (or on low for 6-8). Shred chicken mixture with two forks.Spread 2 TB of fat-free refried beans onto 8" tortilla. Then top with1/2 cup of shredded chicken, 1 TB shredded cheese, 1/4c spring mix salad greens, 1 TB chopped tomatoes, 1 tsp reduced fat sour cream, 1 tsp guacamole, 2 TB of your favorite salsa and roll up and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user 130BYJUNE.

The nutritional information for Chicken Burritos-Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.5

• Total Fat: 8.2 g
• Cholesterol: 75.6 mg
• Sodium: 826.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.9 g
• Protein: 36.1 g

Chicken Burritos-Crockpot is Mexican cuisine.