Dinner

Crockpot Apricot and Date Chicken is for Dinner.

Crockpot Apricot and Date Chicken takes 20 minutes to prepare.

Crockpot Apricot and Date Chicken takes 240 minutes to cook.

Crockpot Apricot and Date Chicken makes 4 servings.

The ingredients for Crockpot Apricot and Date Chicken are:

2 cloves garlic, minced
1/4 cup orange juice
1/2 tsp ground cumin
1/4 tsp ground cinnamon
3 Tbsp extra virgin olive oil
4 bonless, skinless chicken breasts (6 oz ea.)
1 large onion, finely chopped
3/4 cup chicken broth
1/2 cup dried apricots
1/2 cup dried pitted dates (halved lengthwise)
1 Tbsp finely chopped cilantro
1 Tbsp finely chopped mint

Here is how you make Crockpot Apricot and Date Chicken:

MIX garlic, orange juice, cumin, cinnamon, and one tablespoon olive oil in small bowl. POUR mixture into ziplock bag, and add chicken. Coat and refridgerate about an hour.HEAT remaining oil in large skillet and saute' onions until golden brown. ADD contents of ziplock bag and saute' until chicken is browned on both sides. TRANSFER chicken, with fork, into crockpot.ADD broth, apricots and dates to skillet with onion mixture. Stir together and pour into crockpot.COOK on 4 hours, or until chicken is tender.STIR in cilantro and mint.(makes 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user TJBULLFROG.

The nutritional information for Crockpot Apricot and Date Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.1

• Total Fat: 12.8 g
• Cholesterol: 83.0 mg
• Sodium: 795.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.9 g
• Protein: 38.4 g