Dinner

Crockpot barbecue flavour chicken is for Dinner.

Crockpot barbecue flavour chicken takes 10 minutes to prepare.

Crockpot barbecue flavour chicken takes 420 minutes to cook.

Crockpot barbecue flavour chicken makes 12 servings.

The ingredients for Crockpot barbecue flavour chicken are:

2500g boneless, skinless chicken thighs (this is about 24 thighs) - or more if feeding teenage boys!
3 large onions, peeled and finely chopped
1 cup tomato ketchup
1 cup water
3 tblsp soft brown sugar, packed
3 tblsp vinegar (malt or cider)
1 tblsp worcester sauce
(optional - .5 tsp chili powder, or to taste)

Here is how you make Crockpot barbecue flavour chicken:

Place the chopped onions at the bottom of a large (6.5 litre size) slow-cooker (crockpot)Put the chicken thighs on topMix in a bowl the ketchup, water, sugar, vinegar and worcester sauce, and chili powder if liked (adjust amout of chili depending on strength and personal taste - better to use too little than too much!).Pour this over the chicken, ensuring all the top ones are covered, then turn them a little to coat, but make sure the onions stay on the bottom. Switch the slow-cooker to high, and cook for three hours until simmering and the chicken looks cooked, then switch to low or medium for another 4-6 hours or more.Note: smaller quantities can be cooked on the stove-top in a large saucepan. The onions need to be softened in a little olive oil first if you do this. Number of Servings: 12Recipe submitted by SparkPeople user SUEINCYPRUS.

The nutritional information for Crockpot barbecue flavour chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.7

• Total Fat: 8.2 g
• Cholesterol: 172.9 mg
• Sodium: 435.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.7 g
• Protein: 41.4 g